The Great New Zealand Toastie Takeover, the nation’s premier toasted sandwich contest, is back for a fifth year, ready to tempt taste buds around the country.
The popular competition has been steadily gaining momentum, with last year’s contest attracting more than 120 entries and serving up an incredible 80,000 gourmet toasties. But those numbers have taken off for 2022, with 185 venues participating from Waitangi in the north to Lumsden in the south – an increase of 53% on last year.
This year’s entries are a mix of iconic eateries and local gems, made up of bars, restaurants, cafes, a boutique hotel, an iconic cinema, breweries, food trucks, hole-in-the-wall serveries, a winery and even an RSA. Other unique entrant locations include a destination cheese store, a bowling alley, salmon farm, and the Bluebridge Cook Strait ferry. For more information and the full list of participating venues by region, visit www.toastietakeover.com.
The competition rules remain the same as previous years. Each toastie must be sandwiched between two slices of bread and able to be eaten by hand if necessary. The toasted sandwich must also contain cheese (or an acceptable vegan substitute) and pickles from the McClure’s Pickles range. Everything else is up to the toastie maker’s imagination – and those imaginations have certainly been in overdrive this year.
A wide array of ingredients can be found across the entries in 2022, including brisket, bacon hock, buttermilk chicken, beer-poached beef, lamb chops, and venison mince, while entrants have been equally adventurous with their toastie condiments – think homemade feijoa BBQ sauce, peanut butter, caramelised banana, confit beetroot, and the quintessential Kiwi onion dip.
The trend towards vegetarian or plant-based entrants also continues, with 17 vegetarian and six vegan entries. A keto toasted sandwich entry has also made the cut this year.
With Easter and the school holidays looming, it’s the perfect time for Kiwis to hit the road and check out a few of the entries, with a list of the competing eateries and a description of their toasted sandwich creations available at www.toastietakeover.com.
Last year’s Great NZ Toastie Takeover was won by Steve MacDougall from Mollies in Blenheim with his Mo Jo Pork Cuban with a Twist. With slow roasted pork belly, provolone, chimichurri, American mustard, McClure’s Pickles, and apple chilli gel slathered between toasted sourdough and served with kumara crisps, the sandwich was a true standout.
The People’s Choice Award, which was awarded to Toastie Picton last year, will also return in 2022, giving Kiwis the power to vote for their favourite participating eatery and toasted sandwich.
Judging begins on April 13, with the 12 finalists from each of the six competition regions revealed on June 22. The supreme winner will be announced on July 27.
Each toastie will be scored on a set of criteria, including presentation, effectiveness of preparation technique, eatability, taste, innovation, and originality. The competition’s grand toastmaster and McClure’s Pickles founder, Detroit based Joe McClure, will then visit the finalists to sample the entries and help to determine New Zealand’s top toastie for 2022.
All Great NZ Toastie Takeover finalists will receive a case or pail of McClure’s Pickles and dine-in vouchers to give away to locals via social media. The People’s Choice winner will also receive a case of McClure’s pickles and dine-in vouchers.
The supreme winner will walk away with a year’s worth of pickles, more dine-in vouchers, a toastie trophy and, most importantly, bragging rights to the best toasted sandwich in the country.
Follow @cookandnelson on Instagram for regular competitions and updates.
