Bill on low-alcohol beer in supermarkets welcomed
A bill that will allow zero-alcohol and very low alcohol beers to be sold alongside full-strength beer in supermarkets is welcomed by the grocery sector.
A bill that will allow zero-alcohol and very low alcohol beers to be sold alongside full-strength beer in supermarkets is welcomed by the grocery sector.
The top of the South’s leading indigenous food and beverage producers, Kono NZ, are proud to release their very first cider, Tutū Cider.
Back in 2009 when Erica and Kim Crawford planted grapes on a windy, elevated sheep paddock on the hilltops overlooking Marlborough’s Awatere Valley, they reserved one block for experimentation, and for the ‘love’ wine.
Sacred Hill celebrates its 30th vintage with the release of its 2015 wines – three decades which have seen it grow from a shoestring operation on a family farm into a premium producer, popular with consumers and gaining an increasing following internationally.
Wild South wines reflect the raw beauty of Marlborough. From specially selected vineyards in famous Awatere and Waihopai Valley, these are wines for adventurers, created to reflect the spirit, purity and intensity of the region that has captured the attention of wine lovers around the globe.
The latest push into the US by Australian wine supplier Treasury Wine Estates (TWE) is a grab for grapes.
Left Field received its first ever trophy recently for the lusciously pink Left Field Hawkes Bay Rosé 2015 at the largest NZ wine competition, The New Zealand International Wine Show.
Yealands Wine Group (Yealands) has been recognised for the quality of their white wines with a Trophy at the prestigious New Zealand International Wine Awards.
The New Zealand premium sparkling brand, Daniel Le Brun, scooped three gold medals at the recently held 2015 New Zealand International Wine Show.
Herradura Double Barrel Reposado tequila, handcrafted by the finest tequila producers in the world, has now arrived in New Zealand for the first time.
The New Zealand Wine Intermediate Certificate was launched in Shanghai recently, giving Chinese wine consumers the chance to learn about New Zealand’s diverse wine styles.
Church Road Winery is celebrating after their Church Road Grand Reserve Hawke’s Bay Syrah 2013 was awarded the Trophy for Best New World Red Wine.