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Pinot Noir NZ are joining forces with Bottle Shop Concepts to deliver the largest and most exciting Pinot Noir tasting Wellington has ever seen.

Donovans Chocolates have been busy brewing their latest collaboration with Good George Brewing; two chocolate infused stouts – Good George Rocky Road Black Stout and Good George Rocky Road White Stout.

An Auckland Chardonnay and a Hawke’s Bay Cabernet Sauvignon Merlot both shone at this year’s Romeo Bragato Wine Awards.

A 13 strong judging team, including international judges Andrea Frost and Nick Ryan, judged over 600 entries for this year’s Bragato Wine Awards in Auckland, on 16 and 17 August.

The team at Sacred Hill are very proud to release the 2014 Special Selection red wines from their Gimblett Gravels Vineyard; Helmsman Cabernet Merlot, Brokenstone Blend and Deerstalkers Syrah.

People working in the wine trade are invited to attend the largest-ever showcase of wines from the renowned Hawke’s Bay region. Hundreds of wines, dozens of varietals, more than 30 cellar doors – it all adds up to one must-do event in the industry’s calendar.

This winter, Corona is taking five lucky boarders and their friends on the ULTIMATE Backcountry Escape to experience their best winter yet.

Stoneleigh has drawn on the wonders of nature within its Rapaura vineyards to create three new wines that are naturally lighter in alcohol.

Sticking to its distinctive strategy of adding a winemaker’s spin to brewing, Moa Brewing Co. sets grape expectations with its latest grape-infused beers.

The judging is over, and the results are out for the largest and most influential international wine competition in the United States.

A new partnership between Seresin Estate and Mineral is a positive step forward, says Seresin Estate General Manager Michelle Connor.

Yealands Wine Group Founder, Peter Yealands, has been honoured with a 2016 Kea World Class New Zealand Award.