Coca-Cola announces first ever plant-based bottle
A limited run of approximately 900 of the prototype bottles have been produced.
A limited run of approximately 900 of the prototype bottles have been produced.
“Going Full Circle” assesses the state of the circular economy in Aotearoa New Zealand in 2021.
Ferrero has aligned to its four key pillars: protect the environment, source ingredients sustainably, promote responsible consumption and empower people.
The new Mintel Sustainability Barometer features research and insight on consumers’ sustainability attitudes, behaviours, and purchase preferences across 16 countries.
Fair Food Charitable Trust is excited to announce its partnering with the New Zealand Food Awards this year, to salvage the surplus food following judging.
Hawke’s Bay residents will be able to recycle their soft plastic packaging for the first time at participating stores in Hastings, Napier and Waipukurau.
Chief Executive Katherine Rich says the FGC has been working with its members since 2019 to support a move away from hard-to-recycle plastics.
The country’s largest packaging industry group has welcomed Government’s move to phase-out difficult-to-recycle and some single-use plastics.
To celebrate Plastic Free July, Foodstuffs has begun the process of removing single use plastic produce bags from its supermarkets.
The Glass Packaging Forum is urging government, local councils, Iwi and waste minimisation groups to support a more effective scheme to enhance recycling across NZ.
Businesses, NGOs and governments will unite behind a series of ambitious 2025 targets to eliminate plastic waste.
This Earth Day, TerraCycle will provide Kiwis with a first-of-a-kind solution for hundreds of items that are typically considered “non-recyclable”.