$6 billion produce industry improves traceability systems
Food safety, environmental concerns and increasing awareness of health and wellness issues have led to increasing demands from consumers.
Food safety, environmental concerns and increasing awareness of health and wellness issues have led to increasing demands from consumers.
Industry returns for the 2019-20 season are $154m, and increase on the previous year of $10m.
Shop local and shop in season for the best value for money and to give your body the nutrition it needs.
NZ industries across the horticulture sector have collaborated to ensure horticulture plays a key role in NZ’s post-COVID-19 recovery.
Silver Fern Farms is delighted to have the opportunity to enable its farmers to donate meat locally to those who need it most.
A recent survey by New World found that a focus on buying NZ products is set to be one of the most enduring changes from lockdown.
More than 12 million sweet tasting satsuma mandarins will soon be available across New Zealand.
NZ Avocado have teamed up with Kitchen Takeover to unite separated friends and family around virtual dining tables during lockdown.
Fresh produce deemed for the Fruit and Vegetables in Schools initiative is now being diverted to families in need.
T&G Global is in the midst of picking around 6.5 million cartons of crunchy, delicious apples.
The country’s asparagus harvest is a welcome signal of warmer days to come.
United Fresh have revealed their inaugural Trend Report for New Zealand.