news-

Beam Suntory has announced that John Rosair will join the company in the newly created position of Managing Director, Oceania, effective August 17.

DB Export has announced it is on a mission to harness the power of drinking beer to save the world.

The final results of a ground-breaking three-year national organic grapegrowing trial are in – and the organic vines have come out shining.

It’s the tipple that is arguably creating the biggest stir in the beer industry since the arrival of lager in the mid-1960s.

One of New Zealand’s fastest growing and most innovative wine companies, Yealands Family Wines is taking its sustainability story to global markets via a leading edge, digital platform.

Greystone Wines has repeated its success with its trophy-winning single vineyard Thomas Brothers’ Reserve Pinot Noir.

Nelson, one of the country’s boutique wine producing regions, has been chosen to host this year’s Air New Zealand Wine Awards dinner.

Mac’s has announced that its mid-strength pale ale, Mac’s Mid Vicious has now been bottled, following its March debut on tap in Mac’s Brew Bars and bars nationwide.

Back in June 2006, when low-carb beer was still a relatively new addition to the beverage market, 1.6% of Australian adults (or 219,000 people) were drinking it in any given four-week period.

Nick Picone has been appointed Villa Maria Group Chief Winemaker, after 18 years with the winery. The position oversees all of Villa Maria Group’s winemaking which includes: Villa Maria, Vidal Estate, Esk Valley, Te Awa Collection, Thornbury, Riverstone and Wise Owl.

Renaissance Brewing, the first company to carry out an equity crowdfunding campaign in New Zealand, has beaten the full-year financial forecasts it provided to investors ahead of last year’s capital raising.