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From the editor’s library

Once they couldn’t give it away, now it’s liquid gold. Local legend has it that manuka honey was once so hard to sell that a Great Barrier Island man might have dropped his entire harvest into the sea, so low was the price he was offered for it.

Celebrate NZ cheese!

New Zealand Cheese Month kicks off this week, with the country’s top specialist cheese makers, major supermarkets and cheesemongers all supporting the month long celebration of Kiwi cheese.

Supreme award for Sealord smoked salmon

Sealord Group’s Hot Manuka Smoked Salmon received a resounding thumbs up from both the professional panel of judges and the consumer judging panel at this year’s New Zealand Food Awards.

Scotch whisky exports tumble 11%

The Scotch Whisky Association (SWA) has published figures which show that exports of Scotch in the first half of the 2014 year were £1.77 billion (NZ$3.6 billion), down 11% from £1.99 billion (NZ$4.05 billion) in the same period of 2013.

Prime Minister lauds Kiwi wine industry

Re-elected Prime Minister John Key may have enjoyed a glass or two after his historic win on 20 September but when he opened the recent NZ Winegrowers’ Romeo Bragato conference in Blenheim it had been five weeks since his last drink.

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