Why less can often mean more in the trade mark space
The speed by which brands come to market in the food and beverage industry can create a tendency to cast the net wide but with a short-term view when considering trade mark protection.
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The speed by which brands come to market in the food and beverage industry can create a tendency to cast the net wide but with a short-term view when considering trade mark protection.
Hellers began its Sausages for Schools initiative to help schools fundraise back in 2012 and has helped to raise $4 million for schools the length and breadth of Aotearoa.
The NZAB “Young Bread Baker of the Year” is an award presented annually to the best newly or nearly qualified bread baker in New Zealand.
There is no debate that innovation is the cornerstone of brand growth. Brands must evolve or they risk shortening their life cycle. However, in today’s disrupted world, brands must innovate differently.
Good IP portfolio management can help businesses to better realise the economic benefits of their intangible assets.
It’s will&able’s third birthday which means will&able has officially been creating work for kiwis with disabilities for three years!
Silver Fern Farms’ Sure Fire Tips for cooking red meat to perfection showcases their best cuts, increasing consumer cooking confidence.
Fresh First, your new in-home food sampling experience. Visit freshmedia.co.nz and secure your spot in the next box.
We have become very familiar with the ‘clean labelling’ movement of omitting certain nasty ingredients and attributes and replacing these with wholefood and natural ingredients. But to what extent are such claims influencing the consumer more than the brand itself?
Ma Baker is honoured to support Breast Cancer Foundation NZ by being an official Pink Ribbon Breakfast sponsor for 2022.
As part of its commitment to help Kiwis consume less sugar, Coca-Cola in New Zealand* is continuing to roll out the voluntary front-of-pack Health Star Rating System and is transitioning from the energy icon to stars on its packaging.
IP won’t always be front-of-mind for busy FMCG professionals, so it’s important to revisit and re-assess your position as often as possible.