Founded in 2018 in Porirua, Wellington, Little City Kombucha was developed as a sophisticated twist on Kombucha that reflected its intent to be a health drink that appealed to adults as a premium on the go offering; and the perfect non-alcoholic alternative for cafes and restaurants.
This local brand has quickly gained a reputation for offering unique, handmade low-sugar brews packed with real flavour. At the heart of Little City Kombucha is Head Brewer Jerome Hughson, at 26-years-old he has an impressive track record in the world of artisan beverages, and has already earned Little City several prestigious NZ Artisan Awards. All of the kombucha is still brewed and bottled by hand on-site, a testament to the brand’s passion for quality and authenticity.
As kombucha resurges in popularity – driven by a growing focus on gut health – Little City is expanding its reach. National Sales Manager, Kat
Chandler is focused on propelling their presence in premium eateries and supermarkets across the country, with particular growth in Wellington.
“Like other Wellington brands before us, we think the taste of our product and attention to branding has a wide appeal to consumers, choosing to range a craft kombucha and not a mass produced one speaks to the calibre of the eatery.”
The two newest flavours, Feijoa and Passionfruit & Pineapple, have become fan favourites already. And the ever popular Dry Hopped brings a refreshing, alcohol-free alternative that still delivers a satisfying hop kick with the bonus of probiotics!
For orders contact kat@littlecitykombucha.co.nz.