By ANZ Bank New Zealand Limited
Through hard work and ingenuity, our food and beverage businesses have given New Zealand a deserved reputation as a safe, trusted and high quality food producer. The world wants what we produce – but the world is changing.
Challenges like climate change, technological progress and above all, the rise of ‘eco-conscious’ consumers are driving a huge focus on what is in the food we eat, where it comes from, how it is produced and its impact on the environment.
This paper explores what these trends mean for New Zealand food and beverage businesses, their impact on business profitability, and how some Kiwi food and beverage producers are meeting the challenges head on to create successful, sustainable business models.