Cool new depot for Big Chill
The 32,200 square metre facility on 3 hectares of Waikato-Tainui land will hold up to 16,500 pallets of chilled and frozen food ready for distribution to retail and food service businesses.
The 32,200 square metre facility on 3 hectares of Waikato-Tainui land will hold up to 16,500 pallets of chilled and frozen food ready for distribution to retail and food service businesses.
Global pet food brands starved of opportunities to manufacture in New Zealand will soon have access to a new state-of-the-art canning facility.
The Anonymous Reporting Tool provides a secure channel to be able to report information without disclosing your personal information.
The Commerce Commission has issued new guidance to help businesses working together to pursue sustainability goals.
The new state-of-the-art, multi temperature facility is designed specifically for the supply and distribution of groceries.
New World and PAK’NSAVE have come out on top in the supermarket category of the awards, which recognise the efforts of the hard-working customer service teams of the businesses.
Some big household goods brands in the UK have signed up to a new shopping service that is cutting out supermarkets.
David Stewart was recently appointed General Manager Merchandise, Foodstuffs North Island Limited.
Anyone who works in FMCG knows what a fantastic industry it is. The diversity of jobs, myriad points of entry, the great opportunities for promotion and to switch roles, the heights that are possible with the right skills and attitude. The list goes on.
Countdown has narrowed down the field for the 2015 Checkout Operator of the Year competition, with three competitors scanning, serving, and working their way to the top.
The New Zealand Wine Intermediate Certificate was launched in Shanghai recently, giving Chinese wine consumers the chance to learn about New Zealand’s diverse wine styles.
Fonterra farmers can now apply for ‘Fonterra Co-operative Support’ to help them deal with the current challenging conditions.