This year’s Taste of Auckland in partnership with Electrolux just keeps getting better with a host of big names in the food world newly added to the line-up including Nick Honeyman from Paris Butter, Simon Gault and Giraffe, Nic Watt of True Food & Yoga and The Tasting Shed’s, Ganesh Raj.
From 16-19 November, Taste of Auckland at Western Springs will become a food lover’s paradise with free live cooking demonstrations, intimate chef experiences, a gourmet hāngi, artisan food and beverage producers, wineries, craft brewers, cocktail bars and of course a smorgasbord of delicious food, plus a whole lot more.
Head over to FMCG Business on Facebook to enter our draw for one of two double passes to Taste!
With top Auckland restaurants serving dishes at the event already including Baduzzi, Euro Bar & Restaurant, Tok, Saan, Vodka Room and Miss Moonshines, new names rounding out this year’s line-up include acclaimed French eatery Paris Butter, modern Chinese favourite ARTWOK, new contemporary Indian restaurant 1947 Eatery and a special Eat NZ collaborative kitchen headed up by the Cult Project.
A jam-packed line-up of leading culinary stars will take to the big stage at the ever-popular Electrolux Taste Theatre, with free live cooking demonstrations from Simon Gault of Giraffe, The Tasting Shed’s Ganesh Raj and Saan’s Lek Trirattanavatin. They join Cazador chef Dariush Lolaiy, Cameron Knox from Tok and acclaimed Australian chef and Masterchef co-judge George Calombaris who is also making appearances on the Saturday.
For those interested in healthy eating, Good Taste sees Buffy Ellen from Be Good Organics, Megan May from Little Bird Organics, Lauren Glucina from Ascension Kitchen and Masterchef winner Aaron Brunet join Art Green, Matilda Rice and Kelly Gibney in the Electrolux Taste Theatre.
For a more intimate experience, secure your spot in the Electrolux Chefs’ Secrets where you can cook and dine with some of the country’s top names in food, including Nic Watt from True Food & Yoga, Clooney’s newly appointed chef Jacob Kear and FISH chef Fraser Shenton.
“With only 16 places available for each class at a value-packed price of $15 demand for the Electrolux Chefs’ Secrets is expected to be fierce,” says Festival Director Rob Eliott, who suggests checking the website for more information and arriving early ahead of your preferred session to acquire a place.
More than 100 artisan producers will be showcasing the best of New Zealand fine food and drink including award-winning Hogarth Craft Chocolate, Dunedin’s Harpoon Cold Brew Coffee, Mama’s Brew Shop Kombucha, Scratch Bakers and Soda Press Co.
Look out for New Zealand’s best boutique breweries including Good George, Cassels & Son Brewing Co, Birkenhead Brewery, Tuatara, Ora Craft Brewery and Liberty Brewing at Brew Street.
Plus: Wine tastings with top vineyards from around the country including No 1 Family Estate, Crafters Union, Man O’ War Vineyards, and brands like Lawson’s Dry Hills, Seresin and Tohu in the Wine Marlborough Marquee, as well as a music line-up curated by Taste Music Director Peter Urlich.
The very best of best of food, drink and hospitality will be available in the luxuriously appointed Qantas Hospitality Marquee. A base for VIP Ticket holders at the weekend, guests will enjoy the spacious covered lounge, bar and additional conveniences, and a flute of the finest quality Methode Traditionelle from No 1 Family Estate on arrival. Very special dining events for corporate supporters in the Qantas Hospitality Marquee include a night with George Calombaris, Ben Bayly and Gareth Stewart on the Thursday evening and the Luxurious Long Lunch on Friday.
General admission tickets available from just $17 and VIP Tickets offering access to the large Qantas Hospitality Marquee from just $95. For Corporate Hospitality packages email hospitality@lemongrassproductions.co.nz.
For more information visit www.tasteofauckland.co.nz
