Raglan-based coconut yoghurt makers Raglan Food Co are celebrating 10 years in business – a significant milestone for the Waikato producers. To mark the occasion, the company has launched three enticing new products which hit shelves this month. The new line-up includes a limited-edition New Zealand Mānuka Honey yoghurt in 700g, a larger size of their popular Dulce De Leche Caramel yoghurt in 400g and finally a Vanilla Bean Gut Health Kefir packed with billions of probiotics.
Look out for Raglan Food Co’s 10th Birthday activities rolling out in-store, online and via social media channels this month. This includes bespoke 10th Birthday labels on Raglan Food Co’s 700g range over the summer period too. A proceed from the sales of Raglan’s 700g coconut yoghurt during November 2024 will also be donated to two charities close to the company’s heart.
“As part of our 10th Birthday celebrations we’re making a special birthday donation to Auckland City Mission and our local Whāingaroa Environment Centre as part of our commitment to community and sustainability and as a way to pay forward the support we’ve received over the last decade”, says head of marketing Sarah Phillipps.
Raglan Food Co was founded by Tesh Hearth (nee Randall) and Seb Walter pioneering both plant-based and the dairy-free yoghurt category in New Zealand. The goal of making uncompromisingly tasty products that “lift the vibe on plant-based eating” remains an integral part of the company’s fabric.
To learn more about the 10-year journey and range visit: www.raglanfoodco.com or view our Facebook page or Instagram page. Orders can be placed with your CHA Territory Manager or our Customer Service on orders@raglanfoodco.com
