News

More than 240,000 New Zealanders have type 1 or type 2 diabetes and every day 50 more people are diagnosed with the disorder.

New Zealand consumer confidence edged up three index points in the third quarter to a score of 102. The increase of three points from the previous quarter and five points from a year ago (Q3 2013) shows slow and steady progress for the country.

Waitrose in the UK has launched a click and collect service for its online wine website waitrosecellar.com. The new service will enable customers to pick up their purchases from over 300 Waitrose branches.

UK consumers want more online stores to remember certain aspects of their online navigation, a new Canadean survey finds.

A new range of 100% natural frozen convenience snack meals is finding its way into freezers across New Zealand. The Tomorrow’s Meals range is described as “new generation, single serve, frozen food”.

The head of leading European food importing business William Aitken & Co is delighted the New Zealand Heart Foundation is ‘advising Kiwis to continue using unsaturated plant oils rather than switching to coconut oil as their main cooking oil.’

New Zealand’s original avocado oil producer has introduced three new oils to their range: Olivado Extra Virgin Sesame, Extra Virgin Almond and Extra Virgin Peanut Oils.

Kimberly-Clark Australia’s Kleenex® Cottonelle® brand has provided consumers in Sydney and Melbourne with an exciting high-rise experience, taking them to a ‘new level of clean’.

Did you know that Kellogg New Zealand commits 64,000 serves of breakfast cereal during World Food Day? In the past three years, Kellogg New Zealand has donated more than 500,000 serves of breakfast cereal to The Salvation Army.

Food trucks, markets and pop up cafes are oh so trendy these days. Our exciting urban lifestyles have forced food to evolve to keep up with our no-fuss attitudes to work and play – food on the move, no time to waste.