Perfect timing for summer BBQs. Westgold Butter just got better with herb and black pepper. Steak, lamb, fish or veges – this butter doesn’t even need to be lathered on to get that full flavour.
Westgold’s salted butter has been amped up with black pepper, chives and Worcestershire sauce making even the blandest meal fancy! Chuck it on your favourite meat and veg, spread it thick on a bagel or add it to recipes and save on the kitchen prep. Need we say more?!
With the signature creaminess and full flavour of our award-winning butter, it delivers all the flavour with none of the kitchen prep.
Herb and Black Pepper is the brother to Garlic & Parsley – so grab yourself both, just ‘cos you can!
Visit westgold.com for recipe inspiration.
