Foodstuffs North Island (FSNI), together with Dunnhumby and The Food Innovation Network, is kicking off a series of nationwide workshops in 2025 to help up-and-coming grocery suppliers get their products into supermarkets successfully.
From March to August, there will be 16 events across New Zealand, giving suppliers practical advice and insights to help them grow and succeed.
The forums kicked off on March 11 at Foodstuffs North Island’s head office in Auckland, led by Emerging Supplier Manager Rachel Prenty.
The forum is next heading to Wellington on 1st April, running from 10am to 12pm. Rachel will be there to share her experiences and insights on supplying products and helping suppliers scale their businesses effectively across more than 300 PAK’nSAVE, New World and Four Square stores.
“We recognise that sharing our insights and expertise right from the start can be crucial in bridging the gap between innovation and customer demand,” says Prenty. “For suppliers aiming to get their products onto supermarket shelves, understanding key factors such as supply chain robustness, sustainable operations, supermarket distribution, and consumer preferences is incredibly valuable.”
“For many small businesses, guidance in the early stages can help avoid costly mistakes and inform critical decision-making,” says Prenty. “These forums also provide a platform for suppliers within the same regions to connect and build a network of support. We encourage any supplier – regardless of their stage in business development – to attend a local event.”
To register for an upcoming forum, visit the Foodstuffs North Island Emerging Supplier registration page.
https://www.foodstuffs.co.nz/partnering-with-us/emerging-supplier-forum
