Fresh Start with Nadia’ is the brand-new product range from My Food Bag designed specifically for people who want to lose and manage their weight. Fresh Start with Nadia combines portion control, healthy eating and cooking techniques with each meal nutritionally balanced and 450 calories or less.
While My Food Bag delivers healthy food and a level of portion control, Nadia Lim says many people are looking for greater levels of control and accountability when it comes to their diet. “For many Kiwis, managing weight is an endless battle. As we age, we tend to become more health aware in terms of our dietary needs, but it can be a challenge to improve our eating habits and consistently stick to them. As a dietitian, I’m passionate about helping Kiwis to eat better, and this new range takes the guess work out of ingredient shopping, meal preparation and calorie-counting,” says the My Food Bag Co-Founder and dietitian.
Fresh Start delivers ingredients for five recipes to your door each week, in either 10 portion or 20 portion boxes. The 10-portion box serves two people for dinner or would offer the complete solution for one person wanting dinner and leftovers for lunch the next day. The 20-portion box serves four people for dinner or would provide for two people dinner and leftovers for lunch the next day.
Fresh Start’s meals feature lean proteins, large volumes of seasonal vegetables, lower volumes of carbohydrates focused on wholegrain or vegetable-based sources, and no refined sugar.
Fresh Start is available to order now with the first deliveries on Sunday 7 May, 2017. www.freshstartwithnadia.co.nz
Did you know?
My Food Bag is the brainchild of entrepreneur Cecilia Robinson, who is co-CEO alongside her husband James Robinson. Prominent New Zealand businesswoman Theresa Gattung is involved in the business as an active shareholder, co-founder and director alongside Nadia Lim who is a qualified dietitian and book author.
Fresh Start with Nadia recipes are developed by My Food Bag’s team of nutritionists and chefs. All Fresh Start recipes are nutritionally sound and use NZ ingredients wherever possible. Recipes also include nutritional analysis and cooking tips.
