After spending the summer gently ripening in the leafy apple orchards of New Zealand’s sunniest regions, JAZZ™ apples are now back in season and back in store.
The award winning, home-grown heroes of the apple world are the perfect balance of tart, sweet, juicy, and crunchy. Grown in Nelson, the Hawke’s Bay, and Otago, the JAZZ™ apple season has officially begun and runs through to September.
This year’s crop is looking rosy with Mother Nature delivering apples that will suit all New Zealanders – from hungry teenagers, pre-schoolers looking for a bite-sized snack, and busy Mums on-the-run, to kids looking to JAZZ™ up their lunchbox.
JAZZ™ apples keep exceptionally well. When at home, keep them in the fridge so they stay deliciously fresh and crunchy for longer.
A genius Kiwi innovation, JAZZ™ apples are grown by T&G Global, one of the largest growers in the country and the biggest exporter of apples, and have become not only a Kiwi favourite, but an international sensation. They are now sold in 60 countries, were voted UK’s tastiest apple in 2018 and are among the top five premium apples in the world.
In other fresh produce news:
- Pams has released a new range of convenient vegetable mixes and salad mix.
New season root crops, including carrots, parsnips, swedes, yams, potato and kumara will start arriving in stores.- Rockit Apples now feature recyclable cardboard packaging.
FMCG Business magazine features a monthly ‘Best in Season’ update in every issue.
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To find out more about advertising in FMCG Business email: jbremner@intermedianz.co.nz
