TopShelf, local makers of mouth-watering batch-made aioli, dips, pesto and tapenades, have introduced punchy new flavours and packaging to its range. TopShelf and other small NZ artisan producers have been carefully selected to range in the deli section of the highly-publicised new Countdown store on Williamson Ave, Ponsonby.
TopShelf was established in 2004 by father-son duo Malcolm and Jesse Watson who run a small North Shore-based team of genuine foodies and taste chasers.
Starting out from the weekend marketplace, TopShelf were dipping into the best artisan food retailers soon after. A humble family business since its beginnings, TopShelf has been a proud supplier to My Food Bag since it started in March 2013, helping Kiwis to create magic in their own kitchens.
All TopShelf products are a combination of carefully chosen ingredients, artful packaging mixed with attitude, and vibrant, zingy and fresh flavours. The full range of twenty includes Aioli in five flavours, three creamy Feta spreads, a selection of Tapenades, Pesto, Vinaigrette and Salsa, and three new sauces available at Farro Fresh, Bearnaise, Hollandaise, and Tartare.
The TopShelf range is now available in the deli section of the new Countdown Ponsonby, participating New World supermarkets, Nosh Food Markets, Farro Fresh stores, Moore Wilson and specialty food stores throughout the North Island. RRP (210g) $6.49-$8.49.
