Virginia cider maker recreating recipe from 1742
A cider maker in Richmond, Virginia, USA is recreating a nearly 300-year-old recipe from the Virginia Historical Society’s collection.
A cider maker in Richmond, Virginia, USA is recreating a nearly 300-year-old recipe from the Virginia Historical Society’s collection.
It’s a huge privilege to be back as Minister for Primary Industries after the election last year, and I’m determined to make the most of every day.
I see three big issues dominating the food and grocery sector in 2015 – health & safety, the Government’s increased focus on obesity issues, and industry relations.
I feel that as Kiwis we are privileged to live in a safe, well run democracy such as New Zealand. We have a country that has such a temperate climate it allows us to feed not only its people but enables us to export the best food and products around the world.
Two “Best of Show” Platinum awards, two Gold medals and a silver medal was the haul for Waiwera Group Ltd at the world’s largest beverage competition.
Mrs Mac’s is one of Australia’s largest family owned bakeries with a proud record of producing some of the country’s best savoury pastry products, particularly pies and sausage rolls.
For the fifth year running, L’Oréal Paris returns as the Gold Sponsor of the Alliance Française French Film Festival.
Mission Estate winery has expanded their domestic supply of Sauvignon Blanc from their home in Hawke’s Bay to include Marlborough.
Budweiser used a one minute spot to poke fun at craft beer and craft beer drinkers, ridiculing their alleged tendency to dissect and sip beers rather than drink them.
Brancott Estate, pioneers of Marlborough Sauvignon Blanc, have launched a new super-premium wine range, the Brancott Estate Terroir Series.
The inaugural FMCG Business Leaders Forum in the February issue of FMCG Business magazine is designed to bring you insights and predictions for the year ahead from some of New Zealand’s leading industry experts.
Chances are you’ll do a double take when you see the new packaging from Farrah’s. This is not a new brand, not a new player in the bread aisles, but the transformation is so bold you could be forgiven for thinking so.