Fonterra Co-operative Group Limited has announced the resignation of Pascal De Petrini, Managing Director of the Co-operative’s Asia Pacific, Middle East and Africa (APMEA) business unit, and member of Fonterra’s Management Team.
The global success of Rockit™ apples has led to a $17 million investment into land development and a state-of-the-art food packaging facility in Havelock North.
The 2015 NZ Ice Cream Awards will be judged again in Auckland in May. The closing date for entry forms is 24 April and product samples must be delivered to The FoodBowl for judging by 30 April.
GSK has announced it will be providing a monetary donation of £50,000 (approximately NZ$100,000) to international children’s charity Save the Children following the trail of destruction left by Cyclone Pam.
New Zealand’s love affair with hot cross buns is stronger than ever, with Countdown anticipating customers will devour 11 million of the Easter treats this year.
A new research collaboration between New Zealand and Japan will investigate whether NZ blackcurrant-based foods can improve the ‘management’ of human carbohydrate metabolism.
It’s another stellar year for the “Dutchies”, securing all three supreme titles at the 2015 New Zealand Champions of Cheese Awards.
The newly released Gunn Estate Reserve Chardonnay 2014 is a classic of its kind and a clear illustration of this varietal’s popular appeal.
Chief Winemaker Nikolai St George added to the Matua awards cabinet at the 2015 New Zealand Royal Easter Show Wine Awards, taking home the Royal Easter Show Trophy for Champion Wine of the Show.
DB Managing Director Andy Routley says New Zealand is seeing a meteoric rise in the popularity of cider.
GlaxoSmithKline (GSK), which was fined 3 billion yuan (about NZ$500 million) in China last year for bribery, is dismissing more than 100 of its employees in China for misconduct.
Farmers Mill, the only independent grower-owned and operated flour mill in New Zealand, has taken the first steps to going global.
