Author name: FMCG Business

Ideal growing conditions means this year’s asparagus season has started earlier than usual, and a huge effort is now underway to harvest the nutritious crop.

Kiwi cheese lovers are urged to start the spring and summer entertaining season by supporting local industry and buying NZ Cheese.

Skyrocketing cocoa prices are putting strong pressure on chocolate producers around the globe, who will likely pass on the burden to consumers, according to a new international report.

This acquisition is part of Mondelēz’s broader strategy to expand in high-growth snack categories.

Foodstuffs North Island’s six-month facial recognition trial has ended with early results showing reduced serious harmful incidents.

The legal action marks a major move against the supermarket giants, which have faced scrutiny from lawmakers and regulators for hitting consumers with high prices at a time when interest rates, housing costs and energy bills have also risen sharply.

Tommy Glubb and Casey Hilton-Pryor have just taken the reins of New World Gore, after a decade spent learning the ropes of running supermarkets.

Kiwis are in for a luxurious treat as Lindt, the Swiss master of fine chocolate, opens its doors on its very first store in New Zealand.

From April 2025, Lodestone Energy will generate electricity from its multiple solar farms to meet 100% of Inghams’ electricity requirements.