Following a recent recall of imported sesame seeds, New Zealand Food Safety is supporting further recalls of sesame seed products due to the possible presence of Salmonella.
Media release – 18 July 2024: Recall of sesame seeds due to possible presence of Salmonella
“We have been working hard to identify and contact businesses that received the affected batch of sesame seeds from importer Davis Trading Company,” says New Zealand Food Safety deputy director-general Vincent Arbuckle. “This can be a complex process given the number of businesses involved.”
A number of recalls are being published on the New Zealand Food Safety food recall webpage at present for a range of food businesses.
“As this is an evolving issue, with additional recalls possible, concerned consumers can reference our recall page for up-to-date information, including pictures, or subscribe to our recall alerts to receive email updates on recalls. Information on how to subscribe is on the New Zealand Food Safety food recall page.
“People can get seriously ill from salmonellosis, so either return the products to the place of purchase or throw them away.
“Symptoms of salmonellosis appear within 12 to 72 hours and include abdominal cramps, diarrhoea, fever, headache, nausea, and vomiting. Illness usually lasts between 4 and 7 days but, in more severe cases, it can go on for up to 10 days and cause more serious illness.”
If you have eaten any of the product and are concerned for your health, contact your health professional, or call Healthline on 0800 611 116.
New Zealand Food Safety has not received any notifications of associated illness.
“As is our usual practice, New Zealand Food Safety will work with Davis Trading Company to understand how the contamination occurred and prevent its recurrence,” Mr Arbuckle said.
For further information and general enquiries, call MPI on 0800 00 83 33 or email info@mpi.govt.nz
