Rebel Bakehouse’s team of bakers have again risen to the challenge in their quest to shake up the bread aisle, this time breaking bagel boundaries by creating the lowest-carb, lowest-calorie offering on the market.
Known for their innovation and exciting new products that pack an impressive nutritional punch (while catering to dietary requirements), Rebel’s brand-new bagel range features the Low Carb Max Bagel, which is 20 per cent lower in carbs than anything else on the shelf.
The exciting new range includes Three Cheese, Original and Sesame Seed and the only wheat-based Sourdough bagel on the market.
With tasty ingredients baked right through the bagel (instead of just on top) they’re made using NZ wheat and are packed full of innovative ingredients and total goodness. They’re also fully sliced for life on the go – because who has time to slice!
2022 will see a continued increase in people looking for food that helps people eat well while on the go, with ingredients focused on wellbeing. Rebel Bakehouse’s new bagels all carry a minimum 4-Star Health Rating – ensuring they deliver top nutrition while tasting great.
Rebel’s bakers don’t just bake; they innovate and create. Rebel’s bagels are made at the family bakery in the heart of the mighty Wairarapa. Its team of bakers are constantly searching for new and exciting ways to bake bread that helps you and your family live well.
Rebel’s loyal and growing customer following shows ‘better for you bread’ is hitting the mark and smashing targets for healthy, convenient bread products that taste delicious and are packed full of the good stuff.
The biggest question is, what will they do next?
