From sweet to salty, from crispy to creamy, you will find out what is going to be nibbled, feasted and snacked in the future from January 28-31 2018 at ISM.
The world’s leading trade fair for sweets and snacks is a must-attend event for the industry.
ISM features a unique range of products and a supporting programme which outlines the trend themes of the future. Perfectly tailored to suit the needs of the industry, it serves as the coherent enhancement to the offer of the exhibitors.
At the 48th ISM, a group of international design students will once again be presenting a comprehensive palette of new product concepts and packing and the display case show, New Product Showcase” in Hall 2.2, holds plenty of surprises in store with its many exciting product innovations. The trade audience will select the top three from among all of the new products exhibited here.
The “Cologne Coffee Forum” in Hall 5.2 is the meeting point for all trade visitors, who want to spoil their customers with delicious hot drink specialties. Learn here, how you can combine chocolate, filled chocolates and biscuit specialties with coffee, tea or cocoa to create unique taste experiences and which additional business opportunities this opens up to you.
For more information and tickets visit www.ism-cologne.com.
