Food trucks, markets and pop up cafes are oh so trendy these days. Our exciting urban lifestyles have forced food to evolve to keep up with our no-fuss attitudes to work and play – food on the move, no time to waste.
The finishing touch to every slider or taco is of course – the sauce! No one knows this better than Kato who have been creating New Zealand made chef-inspired sauces and relishes since 1993 that are known in restaurants everywhere as the perfect dressing for any meal. Kato are moving with the times to spice things up in the kitchen by introducing a range of street food inspired sauces. Everything counts. Sauces count more!
Urban Chef is a fusion of flavours inspired by street food, food trucks, markets, cafes and urban stalls. Kato have added six tangy, spicy, citrus-tastic tempting Urban Chef sauces and relishes;
• Urban Chef Meyer Lemon Mayo: this fantastic citrus hit will liven up the most simple of dishes!
• Urban Chef Sticky Chilli Mayo: a magic combination of smooth mayonnaise and sweet, warming chill jam, boom!
• Urban Chef Roast Garlic Aioli: A kiwi favourite recipe from the original Kato range, this aioli adds smooth garlicky goodness to fries, a crunchy salad and everything in between – taste-tested, eater approved!
Other irresistible relishes include Urban Chef Beetroot with Orange Zest, Urban Chef Caramelised Onion Relish and Urban Chef Tomato with Smokey Chipotle Relish. Urban Chef Street Food Inspired Sauces (RRP: $5.79 each) are stocked at all good supermarkets and speciality food stores nationwide. Visit www.kato.co.nz/ for more info.
